I was shocked to see a few bubbles in the starter today. I’m glad to see that it’s working, though. The math is confusing me a bit because it’s looking to me like 100 g is being added on every day. If that’s the case, there’s going to be a lot of starter at the end of this week.
![](https://www.bernardwalter.com/wp-content/uploads/2023/08/day-2-sourdough-starter_6199.jpg)
Day 2 – Sourdough Starter
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